1. Fill
the ice end with as much ice as possible, then add 1/2 cup of rock salt.
(Mega: Add 3/4 cup of rock salt). The lid should be hand tightened - do not use the wrench! |
2. Mix
up your ice cream ingredients in a container, then pour mix
into the end with the metal cylinder, leaving about an inch
for expansion at the top. Hand tighten the lid. |
3. Have a ball! Shake, roll and pass it around as you
mix and freeze the ingredients. Its not necessary to shake the ball...just motion will do it! |
4. After
about 10 minutes (15 for the Mega ball) open the ice cream
end using the included plastic wrench. Scrape the sides of the cylinder to mix up the ice cream
using a plastic or wooden spoon (do not use a metal
spoon as it will scratch the cylinder). Then check the ice end.
Pour out the excess
water and add more ice and up to 1/3 cup more rock salt to enhance
the freezing ability. Close the lids securely and continue having
a ball for approximately 510
more minutes(15 for Mega). |
5. You now have about a
pint (or quart for the Mega ball) of delicious soft-serve
ice cream. The consistency will vary based on the ice, your
mix, the outside temperature, shaking frequency, etc. Once
the ice cream is to the consistency of your liking, gently
scoop it out and Enjoy!
|
See more tips & tricks here...
Caution: Do not kick or throw! This could result in damage and is not covered under warranty. We suggest parental supervision when children are using the Play & Freeze.
Warranty: One year from date of purchase, to the original purchaser, against manufacturing defects in materials and workmanship.